Apr. 7th, 2011

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It was lovely, though, Stefanie, Irene, Ursula and me, at my place -- since yesterday was a working day, I didn't cook or anything, just made two salads and laid out ham, cheese, olives, bread etc. Yummy.
BTW, the ticket to heaven -- because no one on earth would come close to you after you ate it -- is this totally simple recipe: cabbage, preferably red and white, sliced as thinly as possible, close to transparency. Over it, pour a mixture of garlic (lots), olive oil, caraway and salt, which you've put in the blender. Let sit for about an hour and eat. So gooood.
It got late, and we had rather a lot of wine, and rakia after that, so today I'm a bit slow and a bit tired. But fun was being had all around, and the tiredness is a small price to pay for that.

And finally, because a bit of yumminess can't hurt:

Oh pretty, pretty boy!

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